The Fayette County Cooperative Extension of the University of Kentucky College of Agriculture, Food and Environment has partnered with The University Press of Kentucky on Kentucky Proud Evenings, a series of monthly author talks. These events will start at 6:00 pm at the Fayette County Extension Office (1140 Harry Sykes Way, Lexington).
Deirdre Scaggs, The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook
More than one hundred dishes from nineteenth- and twentieth-century Kentucky cooks collected from handwritten books,diaries, scrapbook clippings, and out-of-print cookbooks from the University of Kentucky Libraries Special Collections are provided in this book.
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