Corto Lima

Best known for his innovative Southern-cuisine restaurant Jonathan at Gratz Park, which closed in 2014, chef Jonathan Lundy is taking on the foods of Latin America with his newest concept, slated to open February 2017 on a prominent downtown street corner (the intersection of Short and Limestone streets). With a freshly remodeled interior that emphasizes texture, light and a casual but stylish ambiance, Corto Lima boasts a menu with highlights that include street-style tacos made from fresh ground masa, feijoada (Brazilian pork and black bean stew), chifa (Peruvian style stir-fried quinoa and vegetables), mofongo (Caribbean-style mashed plantain with roasted pork and garlic), plus elevated takes on Latin dishes such as queso blanco, tamales, guacamole and salsas. The bar will feature margaritas in an assortment of fresh fruit options, including mango con chile and prickly pear.