Graze

After the success of his first location, situated in Clark County countryside just outside Lexington, owner and chef Craig de Villiers, along with business partners Damion Scott and Charles Ferrell, opened a second location in December to showcase his “global comfort food.” With a revolving menu that has included brisket poutine, steak, pastas from Lexington Pasta, chicken curry and charcuterie, the new 1,500-square-foot spot features 50 seats inside, 20 outside and a slightly more extensive menu than the original location. It also features a full bar and craft cocktail program.