School Sushi

This Japanese restaurant relocated from Old Todd’s Road to the former Shorty’s location near Short and Limestone. Owner Tamoka Ito hired chef Shin Idei to create a menu focused on the freshest, most flavorful fish, which is flown in twice weekly from Japan. The menu also includes beer, wine and sake, plus Japanese favorites including Okonomiyaki, a savory pancake made with fish and ramen noodles. Sushi will no longer be served on a conveyor belt, as it was in the former location, but the former bank-turned-grocery store has been given a modern makeover by architectural firm Pohl Rosa Pohl, with the old bank vault converted to a private dining room and another larger room with karaoke also available.