RSS

Theresa Stanley

Bourbon blends with cinnamon, clove, sorghum and cider in this warming autumn beverage more

Sep 27, 2016 10:49 AM Community

Andrew & Burger.jpg

Crave 2016: The People

Smiley Pete Publishing's annual food and music festival Crave Lexington (presented by Windstream) took place August 13+14 at Masterson Station Fairgrounds, featuring more than 40 local food vendors, a dozen bands, a classic car show and more! more

Community

The secret is in the batter for this hot and beloved cold-weather toddy more

Dec 20, 2017 10:27 AM Community

Brimming with simple, familiar ingredients, this one-pot comfort dish oozes with winter warmth more

Dec 20, 2017 10:25 AM Community

Oscar Diggs Team

Photo by Theresa Stanley

Oscar Diggs, a new restaurant located at 155 N. Limestone, is on track to open shortly after the new year. Here's a peak inside. more

Dec 5, 2017 12:51 PM Business

This season, we’re showcasing the holiday community spirit with this collaborative, styled holiday entertaining photo shoot taken at The Barn at Springhouse Gardens. more

Nov 22, 2017 10:30 AM , Community

Holiday punch can be a simple, quick and impressive seasonal cocktail to serve when entertaining a large number of guests, and many of the ingredients can be found in your fridge or pantry. more

Nov 21, 2017 9:30 AM Community

Blending fall-forward flavors of bourbon, rum and ruby port, this classic Waldorf Astoria cocktail was originally created for James R. Keene – English immigrant, financier and one-time owner of Castleton Farm in Lexington more

Aug 29, 2017 4:20 PM Community

This scrumptious recipe from Addie's at Woodford Inn is sure to make you the most popular friend at the tailgating party more

Aug 29, 2017 4:19 PM Community

Steamy summers in Kentucky call for chilled drinks by the pitcher. Festive and simple to make, sangria is a great drink to share a pitcher with guests – or to keep in the fridge for yourself. more

Jun 29, 2017 5:09 PM Community

Shake up the Julep tradition with a different herb for this spring-approved bourbon cocktail. more

Apr 28, 2017 2:12 PM Community

Preserves aren’t just for biscuits anymore. While waiting for local fruit to spring forth, fruit preserves can be used to infuse a seasonal twist to your cocktails. more

Apr 3, 2017 10:00 AM Community

Usher in springtime with this light, herbaceous and fruit-forward cocktail featuring the South American brandy Pisco. more

Mar 1, 2017 11:31 AM Community

The addition of roasted tomatoes, truffle oil and lemon oil add complexity and flavor to these miniature grilled cheese sandwiches, a popular party item created by Cole’s 735 Main chef and owner Cole Arimes. more

Feb 2, 2017 12:20 PM , Community

While older bourbons are usually reserved for sipping neat or on the rocks, this recipe makes a delectable cocktail blending a 10-year bourbon with hints of orange, gingersnap and nutmeg. more

Feb 2, 2017 12:19 PM , Community

Housed in a former distillery building on the James E. Pepper campus, Goodfellas Distillery is the latest marquee attraction for the bustling east side Distillery District and a crowning achievement for founders Alex Coats and Eric Boggs. more

Jan 26, 2017 1:39 PM Business

Finishing touches are underway as Goodfellas Distillery prepares to open its doors Friday morning, ahead of what's expected to be a busy New Year's Eve opening weekend. more

Dec 27, 2016 2:49 PM Business

An breakdown of the essential components for keeping a well-stocked at-home bar or cocktail cart more

Dec 19, 2016 2:13 PM Community

Julie Selby, owner of Liberty Road's new and consignment home furnishing shop Room Service, offers tips for setting up a cocktail party at home. more

Dec 19, 2016 2:08 PM Community

Whether it’s brunch for two or a cocktail party for 12, mimosas are a standard in entertaining. Think outside the (orange juice) box when creating a mimosa bar – a variety of juices pair deliciously with champagne. more

Dec 19, 2016 2:06 PM Community

With the goal of using simple ingredients and creative assembly to elevate your cocktail party, local chef Chloe Noel suggests making roasted grapes as the focal point of a show-stopping centerpiece that also features cheese, meats and accoutrements. more

Dec 19, 2016 11:08 AM Community