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Bourbon

Out-of-state tourists have traveled the Kentucky Bourbon Trail for nearly two decades. Now, thanks to a state law allowing on-site cocktail service and other efforts, more Kentuckians are also visiting their local distilleries. more

Business

Craft bourbon distillery looks forward to hitting the two-year mark and its first ‘straight bourbon’ release. more

Business

While Buffalo Trace Distillery is aggressively moving forward with a planned $200 million expansion in order to better meet growing global demand, the company recently announced that its stock on-hand is limited. more

Business

Steamy summers in Kentucky call for chilled drinks by the pitcher. Festive and simple to make, sangria is a great drink to share a pitcher with guests – or to keep in the fridge for yourself. more

Community

Preserves aren’t just for biscuits anymore. While waiting for local fruit to spring forth, fruit preserves can be used to infuse a seasonal twist to your cocktails. more

Community

Blue Dog 5

Photo by Theresa Stanley

Kentucky bourbon producers are increasingly incorporating local grains, botanicals, even spring water to produce "estate" spirit. more

Business

While older bourbons are usually reserved for sipping neat or on the rocks, this recipe makes a delectable cocktail blending a 10-year bourbon with hints of orange, gingersnap and nutmeg. more

, Community

The Kentucky Distillers’ Association’s director of governmental and regulatory affairs Kristin Baldwin guides growth of America’s Native Spirit to new heights here and around the world. more

Business

Bourbon blends with cinnamon, clove, sorghum and cider in this warming autumn beverage more

Community

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Photo by Sarah Jane Sanders

September is National Bourbon Heritage Month. We've honed in on several ways to celebrate. more

Community

Matt Preston and Seth Brewer

Photo by Sarah Hoskins

Getting to know Matt Preston and his community-minded league of bourbon lovers, The Lexington Bourbon Society more

Community

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Photo by Sarah Hoskins

A photographic peek at Castle & Key Distilling, set to open in early 2017 on the historic Millvillle site that once operated as The Old Taylor Distillery. more

Community

OBC Kitchen

Photo by Sara Hughes

Looking for a bourbon experience paired with a great meal? More and more restaurants are crafting menus and selecting barrels to set their bourbon program apart from others in the field. We’ve highlighted a handful of great local restaurants with exc more

Community

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Photo by Sara Hughes

Industry connections, a focus on quality and an ever-evolving business model have helped Lexington-based company The Bourbon Review grow from a magazine into a full-blown lifestyle brand. more

Community

Buffalo Trace Distillery, which began giving tours of its Frankfort facilities in 1999, crossed a major milestone Wednesday as it passed 1 million visitors, officials announced. more

Business

This riff on the classic Old Fashioned bourbon cocktail uses walnut bitters and a sorghum-based simple syrup to help usher in the flavors of Fall. more

Community

RenderingAfter a hiatus of nearly 60 years, whiskey is set to again begin flowing at the historic James E. Pepper Distillery under the iconic brand name. Owner Amir Peay... more

Business

Master distiller Marianne Barnes is making spirits at the reborn Old Taylor Distillery. Photo by Theresa StanleySpirits produced at the reborn operation at the historic Old Taylor... more

Business

“Neat,” a new documentary about all things bourbon, is gaining key support as the production nears completion.“We’ve been finding that bourbon is about more than the liquid in the glass -­ it’s about why you open a... more

Business