Crave Lexington Food + Music Festival has announced more than 50 local and regional restaurants, food trucks and other vendors that will be featured in the upcoming culinary celebration, which returns to Masterson Station Fairgrounds more

Aug 8, 2017 3:37 PM Community

Jonathan Lundy

Photo by Sarah Jane Sanders

Chef Jonathan Lundy announced that his new Latin-inspired restaurant, Corto Lima, will be open for business on Wednesday. more

Feb 7, 2017 2:33 PM Business

Crave Donut Fest is a family-friendly event celebrating Lexington's donut, coffee and sweet tooth culture. Local shops will each create a one-of-a-kind donut, breakfast treat or special roast for the event. more

Feb 1, 2017 5:00 AM

Jonathan Lundy

Photo by Sarah Jane Sanders

In a move that brings one of Lexington’s best-known chefs to a marquee city dining spot, chef Jonathan Lundy has announced plans to open Corto Lima, a “Latin-inspired” restaurant, at the high-profile corner of Short and North Limestone streets. more

Sep 22, 2016 3:14 PM Business

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Crave 2016: The People

Smiley Pete Publishing's annual food and music festival Crave Lexington (presented by Windstream) took place August 13+14 at Masterson Station Fairgrounds, featuring more than 40 local food vendors, a dozen bands, a classic car show and more! more


Bourbon Caramel Apples

Theresa Stanley

Evoking memories of festivals, hayrides and bobbing for apples, caramel apples are the best fall-fun dessert. Enjoy a scenic drive to a local orchard, pick your favorite varieties and enjoy making these hand-held goodies with your kiddos. more

Aug 29, 2016 10:31 AM Community

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Photo by Theresa Stanley

Ahhh, that quiet time between the mania that was Lexington Burger Week, and the 
upcoming weekend of culinary debauchery that is CRAVE Lexington. A time to eat a nice salad, attend a yoga session or two, maybe undergo a juice cleanse ... more

Food & Drink

Summertime is the best time to cool off and relax outdoors with friends, cold adult beverage in hand. This summer, if you are looking to impress your guests and up your frozen drink game... more

Jun 30, 2016 6:10 PM Community

During summertime, the South shines for the bounty of seasonal vegetables available at our fingertips, from the home garden to the farmers’ market to the grocery store.Take a... more

Jun 30, 2016 6:02 PM Community

This recipe by chef Claudia Hatfield of the Trustees’ Table at Shaker Village of Pleasant Hill comes to us via the cook book “A Taste of Kentucky: Favorite Recipes from the Bluegrass... more

May 31, 2016 2:31 PM Food & Drink

While rum cocktails can easily venture into “too sweet” territory, the use of barrel-aged “anejo” rum – blended with a bit of mezcal – helps keep the sweetnessbalanced in this cocktail created by Table 310 bartender... more

May 31, 2016 2:17 PM Food & Drink

Local mixologists competed for prizes and bragging rights to the best julep in the Bluegrass. Eight contenders muddled their way into the hearts of more than 300 attendees Wednesday,... more

Apr 28, 2016 8:35 PM Food & Drink

Willie’s Locally Known opens new Southland Drive location with more space and fresh offeringsAter a six-month hiatus, Lexington restaurant and music venue Willie’s... more

Apr 28, 2016 3:46 PM Community

Recipe by Martine Holzman, Owner of Martine's PastriesMay is a prime month for Kentucky-ripened strawberries, whether you’re picking them at the orchard, eating them straight from the carton or folding them... more

Apr 26, 2016 8:11 PM Arts & Culture

Springtime in the Bluegrass is the best time of year to be a Kentuckian. Feathered hats, sundresses, bow ties perfectly complement the races – as does a classic julep.Mint juleps are a standard cocktail for May, but there are... more

Apr 26, 2016 7:45 PM Arts & Culture

At the ripe age of 33, Jonathan Searle has earned the highly regarded position of executive chef at 21c Museum Hotel Lexington restaurant, Lockbox. His rise to that coveted culinary role... more

Mar 31, 2016 8:18 PM Arts & Culture

Lockbox at 21c chef Jonathan Searle brings back a classic Southern dish and Kentucky entertaining standard with this Country Ham Salad. Dressed with housemade pickles, crackers and mustard,... more

Mar 31, 2016 8:01 PM Arts & Culture

April is a special time in Kentucky – spring is in the air, Keeneland is in session and the Kentucky Derby is just around the corner. Tailgating and other outdoor social occasions beg... more

Mar 31, 2016 7:55 PM Arts & Culture

Photo and Recipe by Theresa StanleyIrish whiskey cream and coffee is a popular after-dinner drink, and for good reason – when there’s a chill in the air, it goes down... more

Mar 4, 2016 9:37 PM Arts & Culture

Changes abound in local stores with competition shifting to organic food, customer experience and expanded servicesLexington’s grocery scene, once as humble and steady as an... more

Mar 2, 2016 5:47 PM Community