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Recipe

A Mint Julep and Bellini mash-up made for racing season more

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How do you get kids (and certain adults) to eat their Brussels sprouts? Toss them in this secret lemon miso sauce. Recipe courtesy Blue Sushi Sake Grill more

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A riff on the classic martini, showcasing an assortment of botanicals as well as an impressive violet-hued gin infused with butterfly pea blossoms more

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The secret is in the batter for this hot and beloved cold-weather toddy more

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This season, we’re showcasing the holiday community spirit with this collaborative, styled holiday entertaining photo shoot taken at The Barn at Springhouse Gardens. more

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Holiday punch can be a simple, quick and impressive seasonal cocktail to serve when entertaining a large number of guests, and many of the ingredients can be found in your fridge or pantry. more

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Simple to make and packed with cheesy goodness, these Cream Cheese Sausage Balls are the perfect addition to any holiday menu. Recipe provided by This Lexington Life. more

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This festive and colorful starter is not only super quick and easy to make, but it is a perfect shareable dish for feeding a crowd. Charcuterie instructions from Miss Molly Vintage. more

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Candy canes, chocolate and cheesecake: a winning combo. Recipe from Girl Meets Lex. more

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A warm and inviting recipe from LexEats that will have even the pickiest of eaters devouring their veggies, it's been said these Brussels sprouts taste more like candy. more

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Complete with just the right amount of seasoning, this simple recipe from Basically Bronwyn for garlic butter carrots perfectly complements any meal. more

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Looking for an easy and crowd-pleasing holiday starter dish? These cheesy, garlic spinach pinwheels are the life of any appetizer spread and can be served warm or chilled. more

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Looking for a dessert that will be the perfect ending to a wonderful holiday meal? This gluten-free tart – a recipe provided by Kab Kitchen – is not only delicious but also guilt-free. more

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This scrumptious recipe from Addie's at Woodford Inn is sure to make you the most popular friend at the tailgating party more

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Steamy summers in Kentucky call for chilled drinks by the pitcher. Festive and simple to make, sangria is a great drink to share a pitcher with guests – or to keep in the fridge for yourself. more

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A traditional and adaptable recipe. more

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Preserves aren’t just for biscuits anymore. While waiting for local fruit to spring forth, fruit preserves can be used to infuse a seasonal twist to your cocktails. more

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Usher in springtime with this light, herbaceous and fruit-forward cocktail featuring the South American brandy Pisco. more

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An approachable and delicious preparation of lamb provided by chef Jason Ritchey of The Village Idiot more

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The addition of roasted tomatoes, truffle oil and lemon oil add complexity and flavor to these miniature grilled cheese sandwiches, a popular party item created by Cole’s 735 Main chef and owner Cole Arimes. more

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