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Restaurants

Gus’s World Famous Fried Chicken is coming to East Vine Street in downtown Lexington, in the back half of the former Coachcraft building on Main Street, this winter. more

Jul 11, 2017 10:43 AM Business

Ted’s Montana Grill, an American cuisine restaurant founded by media titan and businessman Ted Turner, will host a grand opening of its newest location at Lexington’s new mall, The Summit at Fritz Farm. more

May 30, 2017 2:56 PM Business

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Photo by Bill Straus

Mentors help Vinaigrette Salad Kitchen owners turn greens into green. more

May 25, 2017 12:02 PM Business

Honeywood

Photo by Theresa Stanley

The latest, and largest, restaurant by famed Bluegrass chef is Honeywood by Ouita Michel, an American bistro that also serves as a culinary anchor at the new Summit at Fritz Farm. more

May 2, 2017 3:25 PM Business

Rebecca Burnworth, a licensed architect, real estate agent, interior designer and self-proclaimed “code-wrangler, has helped to create a host of dining hot spots on Lexington's expanding restaurant scene. more

Aug 24, 2016 1:10 AM Business

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Photo by Sarah Jane Sanders

These highly anticipated culinary hotspots are set to open in the coming months. more

Aug 1, 2016 12:00 AM Food & Drink

At the ripe age of 33, Jonathan Searle has earned the highly regarded position of executive chef at 21c Museum Hotel Lexington restaurant, Lockbox. His rise to that coveted culinary role... more

Mar 31, 2016 8:18 PM Arts & Culture

Just to the north of Lexington, Georgetown is growing not only in population, but in local dining options as well. While Fava’s and Galvin’s have long been downtown favorites, the... more

Jan 28, 2016 8:03 PM Arts & Culture

UPDATE: Citing lost training time due to inclement weather, Joella's Hot Chicken has postponed opening and giveaway at its new Chevy Chase site until Jan. 28. Correct story follows.===Joella’s Hot Chicken, the Louisville-based... more

Jan 19, 2016 4:34 PM Business

Historically, the menu at Dudley’s On Short has leaned heavily on local ingredients, food grown and raised within a 100-mile radius. But when executive chef Eric Fowler left his post in February, owner Debbie Long launched a search... more

Nov 23, 2015 8:15 PM Arts & Culture

“I was inspired to cook by my mom, Pam Sexton. Many folks love trying out new dishes on Thanksgiving Day. For me, re-creating her recipes each year is a way for me to still be with... more

Oct 27, 2015 7:51 PM Arts & Culture

“I’m still a line cook, which surprises people,” says 66-year-old Lucie Slone Meyers, chef-owner of a la Lucie. Her voice is coarse, the product of four decades of smoking and yelling... more

Oct 27, 2015 7:17 PM Arts & Culture

[SlideDeck2 id=1604466]The third annual Crave Lexington Food & Music Festival, presented by Windstream and produced by Smiley Pete Publishing, took place August 22 and 23, 2015 at Masterson Station Park.In those two... more

Sep 3, 2015 8:01 PM Community

[SlideDeck2 id=784866]The third annual Crave Lexington Food & Music Festival, presented by Windstream and produced by Smiley Pete Publishing, took place August 22 and 23, 2015 at Masterson Station Park.In those two... more

Sep 3, 2015 7:01 PM Arts & Culture

A sea change is in the works for Lexington’s burgeoning dining scene, with a new crop of locally owned, independent restaurants having popped up in recent months or slated to open soon. We have rounded up a guide to restaurants that... more

Aug 3, 2015 4:20 PM Community

A sea change is in the works for Lexington’s burgeoning dining scene, with a new crop of locally owned, independent restaurants having popped up in recent months or slated to open soon. We have rounded up a guide to restaurants that... more

Aug 3, 2015 4:13 PM Arts & Culture

Andrea Sims and Krim Boughalem, the owners of Table Three Ten and National Boulangerie, have expanded their National Provisions operation yet again with its fourth phase: the opening... more

May 14, 2015 6:08 PM Community

A new cafe opening in the burgeoning National Avenue area east of downtown will add trendy broth and raw foods choices to region’s growing culinary options.Caldo is set to open... more

May 14, 2015 5:41 PM Community

Former San Franciscan Nick Lagagsorn is transforming a mundane former office space on North Mill into a chic and metropolitan sushi bar and restaurant, Buddha Lounge, expected to open by July.After years of working in San Francisco’s... more

Apr 28, 2015 6:38 PM Business

Chatham's Southern Comfort FoodsChanges Things Up on East High... more

Apr 2, 2015 9:02 PM Community