Rolling out a food truck can offer a foodservice entrepreneur a wide variety of options and, equally, a lot of headaches, attendees at the National Restaurant Association Show were told Saturday.
Ross Resnick, founder of the food-truck-locating RoamingHunger.com website, offered a variety of tips to succeed in the growing foodservice segment in a panel entitled, “Roll Out the Right Way: Starting a Successful Food Truck Program.”
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