A traditional seasonal favorite, made with E.J. Curley’s Small Batch Bourbon. Photo by Amy Eddie
In 1867, Edmund J. Curley established his namesake distillery, E.J. Curley & Co. (DSP 15), in Jessamine County, Kentucky. We honor the Curley legacy by bringing to market expertly handcrafted small batch and single-barrel bourbon expressions hand-selected by Master Blender, Ashley Barnes.
E.J. Curley's Small Batch Bourbon is a well-balanced blend, featuring notes of wild honeysuckle, magnolia and earthy tobacco. Complex and evolving yet accessible to new bourbon palates, this bourbon is the perfect addition to a classic hot toddy or our favorite spin, featured here.
Ingredients:
• 2 ounces E.J. Curley Small Batch Bourbon
• 5 ounces boiling water
• 1 tablespoon fresh lemon juice
• 1 tablespoon agave syrup (or local honey)
• Dash of Angostura bitters
• Lemon wheel (garnish, optional)
• Cinnamon stick (garnish, optional)
Method:
Combine ingredients in your favorite mug, garnish, and let this soothing drink keep you cozy through the season.