The CHEW farm-to-table series is a brunch and dinner series featuring Kentucky producers, products, and the people who make it tasty. Chefs will create a locally sourced two or three-course meal inspired by traditional cuisine of a specific country.
The first CHEW event of 2018 features chef "Sav" of Sav's Grill & West African Cuisine, who will create a delicious three-course dinner inspired by traditional West African cuisine, sourcing ingredients locally.
Tickets include a three-course dinner, cocktails, non-alcoholic beverages, and more.
The CHEW series is geared to support local farms, local chefs, and local distributors or producers, and educate attendees about new happenings in the community while sharing cocktails with friends and making new ones. The events feature unique dishes not easily available elsewhere (or easy dishes with a FUN twist)prepared by some of the best chefs in Lexington.
Doors open at 6:00p for each dinner and 11:00a for each brunch. Your ticket includes a three-course meal for dinner and a two-course meal for brunch, cocktail hour and cocktails with dinner (drinks change by event) - the meal normally starts around 6:30/6:45p for dinner and 11:30a for brunch. An itinerary email with details on parking, menu, and other items, will be sent the week of each dinner. You must be 21 years or older to consume alcohol, but any age can attend. Please, consume alcoholic beverages responsibly.
All 2018 events (dinner and brunch) will be held at Limestone Hall (at the historic courthouse), 215 W Main Street, top floor.
Visit http://www.chewdinnerseries.com/events/ tickets and for more details.
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