This 5-day event aims to celebrate America's native spirit and the “people, places and things that make it so tasty,” while exploring other tastemakers who are using Bourbon and Whiskey to continue the tradition of this Kentucky specialty.
Distillery Brunch. Oct. 14, 2-3 p.m. Distillery to be announced. The Distillery Brunch features a two course meal paired with signature cocktails from our host distillery. Learn about the history of the grounds, the product, and the people making it tasty.
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