Farm to Feast
Lyndon House 507 North Broadway, Lexington, Kentucky 40508
Meet at the Farmers’ Market downtown where Kentucky Blogger, Marie McLamb, of BackroadBluegrass.com will introduce you to our Kentucky farmers, sample items & time to shop. Then we'll head to the beautiful Chez Lyndon restaurant at the historic Lyndon House Bed & Breakfast nearby. Local chef Antoinette Johnson, winner of the "America’s Test Kitchen Next Generation" will demonstrate preparation techniques and prepare a 3-course Farm to Feast Brunch. Dine in style while mixing and mingling with other guests. Enjoy brunch ingredients sourced from the Lexington Farmers Market, Nate’s Coffee, Stuarto’s and Weisenberger Mill.