Farm to Feast

Meet at the Farmers’ Market downtown where Kentucky Blogger, Marie McLamb, of BackroadBluegrass.com will introduce you to our Kentucky farmers, sample items & time to shop. Then we'll head to the beautiful Chez Lyndon restaurant at the historic Lyndon House Bed & Breakfast nearby. Local chef Antoinette Johnson, winner of the "America’s Test Kitchen Next Generation" will demonstrate preparation techniques and prepare a 3-course Farm to Feast Brunch. Dine in style while mixing and mingling with other guests. Enjoy brunch ingredients sourced from the Lexington Farmers Market, Nate’s Coffee, Stuarto’s and Weisenberger Mill.