Feast of the Epiphany

Midway Christian Church hosts the eighth annual Feast of the Epiphany, with a medieval menu prepared by Chef Ouita Michel and her staff. The feast, served at the Midway College Piper Dining Hall, will begin with the traditional parade of the boar’s head. The festive buffet will feature the roast hog, honey-roasted chicken; saffron rice pilaf; carrot pudding with currants and dates; sweet-and-sour cabbage and lentils; salad and appetizers. Entertainment will be provided by The Center for Old Music in the New World, a medieval music group that plays authentic replicas of ancient instruments. Reservations are required and will be taken through Monday, Dec 29.

www.midwaychristian.org