Garden Tour and Luncheon

Join Chef Ouita and staff farmer David Wagoner on a guided tour of the summer gardens at Holly Hill Inn, along with a special guest, writer and artist Arwen Donahue, who will discuss how gardening and farming has inspired her through the years.

Enjoy welcome nibbles and a brief chat under the big shade trees, followed by a three course lunch made with veggies from the garden and served in the Holly Hill Inn dining rooms.