Kentucky Black Restaurant Week

Kentucky Black Restaurant Week is a statewide culinary celebration that highlights the talent, creativity, and cultural impact of Lexington’s most soulful chefs, restaurants, and culinary entrepreneurs.

For one flavorful week, participating restaurants will serve exclusive, off-menu dishes priced at $15 or less, crafted with locally sourced ingredients in partnership with Black Soil KY, inviting the community to taste the stories, traditions, and innovations behind every plate.

Click here for a list of participating restaurants and specials!

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