Chef Taylor, who has trained for years under our previous Chef de Cuisine, Nat Henton, and our Chef-in-Residence, Ouita Michel, will offer guests a creative menu showcasing his passion for Kentucky Proud products and the entire Woodford Reserve family of brands. The evening will feature distillery tours, paired cocktails and a beautiful dinner prepared by Chef Taylor and his talented staff. Guests must be 21+ to attend.
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FOOD & DRINK