The annual Holiday Dinner and Tour experience at the Woodford Reserve Distillery. Chef-In-Residence Ouita Michael has planned a dinner to celebrate the season. Must be 21 years of age to reserve.
Holiday Dinner Menu
First Course: Maggie’s massaged kale salad, roasted apple, toasted pecans, crumbled Benton’s bacon, Kenny’s reserve cheddar, shaved red onion, and maple cider vinaigrette
Second Course: Butternut squash bisque, Double Oaked creme fraiche, baby croutons, chervil
Entree: Carved Prime Rib of Beef with Woodford Reserve’s famous Distillers green peppercorn demi-glace, Smashed new potatoes with herbed butter, Haricots vert almondine
Dessert: Midway Bakery Double Oaked soaked chocolate cake, with bourbon macerated berries and fresh whipped cream
Google
Yahoo
Outlook
ical