This upscale, bar-forward concept is the latest collaboration between chef Jonathan Lundy and sommelier T.J. Cox. Drawing from the duo’s decades of experience in Lexington’s culinary scene, 3TEN blends global flavors with local charm, offering a rotating menu of small plates and shareable dishes. Influences span the Mediterranean, pan-Asian, and Latin American cuisines, with ingredients thoughtfully sourced and seasonally driven.
The space—formerly home to Creaux and Table 310—has been refreshed while retaining its intimate, buzzy ambiance. Emphasis is placed on attentive service and a carefully curated menu of cocktails, spirits, and wines.