Craig DeVilliers

Recipe by chef Craig DeVilliers, Graze Market & CafeLamb:• 2 medium onions diced• 4-6 (2 lbs) lamb shoulder chops• 4 cloves garlic, minced•... Read more


Graze chef

Photo by Theresa Stanely

Craig de Villiers is taking the multi-unit business route to prosperity by opening his second Graze restaurant in December, at 207 S. Limestone St. in Lexington. Read more