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Craig DeVilliers
On Our Table: Braised Lamb with Mint and Polenta
Recipe by chef Craig DeVilliers, Graze Market & CafeLamb:• 2 medium onions diced• 4-6 (2 lbs) lamb shoulder chops• 4 cloves garlic, minced•... Read more
Photo by Theresa Stanely
Graze No. 2 opening in Lexington this month
Craig de Villiers is taking the multi-unit business route to prosperity by opening his second Graze restaurant in December, at 207 S. Limestone St. in Lexington. Read more
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