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Rebecca Sanders

While rum cocktails can easily venture into “too sweet” territory, the use of barrel-aged “anejo” rum – blended with a bit of mezcal – helps keep the sweetness balanced in this cocktail created by Table 310 bartender Rebecca... Read more

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While rum cocktails can easily venture into “too sweet” territory, the use of barrel-aged “anejo” rum – blended with a bit of mezcal – helps keep the sweetnessbalanced in this cocktail created by Table 310 bartender... Read more

Food & Drink

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