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Chef Profile

Historically, the menu at Dudley’s On Short has leaned heavily on local ingredients, food grown and raised within a 100-mile radius. But when executive chef Eric Fowler left his post in February, owner Debbie Long launched a search... Read more

Community

Historically, the menu at Dudley’s On Short has leaned heavily on local ingredients, food grown and raised within a 100-mile radius. But when executive chef Eric Fowler left his post in February, owner Debbie Long launched a search... Read more

Arts & Culture

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