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Restaurants

Ryan Miller and business partner Damon Coates are readying to open the first Painted Taco at 222 Rosemont Garden. The location is the first in what Miller says will eventually become a nationwide franchise. Read more

Business

Jeff Ruby discusses his namesake restaurant brand's most-recent location in Lexington, which is set to open April 20 in the City Center building. Read more

Business

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Bravo Tommy Garcia/Bravo

The Kentucky season of Top Chef will include segments filmed at Churchill Downs and Keeneland, the Muhammad Ali Center and in front of a Kentucky-blue clad crowd at Rupp Arena, with Coach John Calipari as a guest judge. Read more

Business

As Bluegrass Hospitality Group celebrates 20 years, its founders continue to expand on its most-promising concepts. Read more

Business

As Lexington’s culinary scene heats up, independent owners work hard to keep their seats at the table. Read more

Business

Gus’s World Famous Fried Chicken is coming to East Vine Street in downtown Lexington, in the back half of the former Coachcraft building on Main Street, this winter. Read more

Business

Ted’s Montana Grill, an American cuisine restaurant founded by media titan and businessman Ted Turner, will host a grand opening of its newest location at Lexington’s new mall, The Summit at Fritz Farm. Read more

Business

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Photo by Bill Straus

Mentors help Vinaigrette Salad Kitchen owners turn greens into green. Read more

Business

Honeywood

Photo by Theresa Stanley

The latest, and largest, restaurant by famed Bluegrass chef is Honeywood by Ouita Michel, an American bistro that also serves as a culinary anchor at the new Summit at Fritz Farm. Read more

Business

Rebecca Burnworth, a licensed architect, real estate agent, interior designer and self-proclaimed “code-wrangler, has helped to create a host of dining hot spots on Lexington's expanding restaurant scene. Read more

Business

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Photo by Sarah Jane Sanders

These highly anticipated culinary hotspots are set to open in the coming months. Read more

Food & Drink

At the ripe age of 33, Jonathan Searle has earned the highly regarded position of executive chef at 21c Museum Hotel Lexington restaurant, Lockbox. His rise to that coveted culinary role... Read more

Arts & Culture

Just to the north of Lexington, Georgetown is growing not only in population, but in local dining options as well. While Fava’s and Galvin’s have long been downtown favorites, the... Read more

Arts & Culture

UPDATE: Citing lost training time due to inclement weather, Joella's Hot Chicken has postponed opening and giveaway at its new Chevy Chase site until Jan. 28. Correct story follows.===Joella’s Hot Chicken, the Louisville-based... Read more

Business

Historically, the menu at Dudley’s On Short has leaned heavily on local ingredients, food grown and raised within a 100-mile radius. But when executive chef Eric Fowler left his post in February, owner Debbie Long launched a search... Read more

Arts & Culture

“I was inspired to cook by my mom, Pam Sexton. Many folks love trying out new dishes on Thanksgiving Day. For me, re-creating her recipes each year is a way for me to still be with... Read more

Arts & Culture

“I’m still a line cook, which surprises people,” says 66-year-old Lucie Slone Meyers, chef-owner of a la Lucie. Her voice is coarse, the product of four decades of smoking and yelling... Read more

Arts & Culture

[SlideDeck2 id=1604466]The third annual Crave Lexington Food & Music Festival, presented by Windstream and produced by Smiley Pete Publishing, took place August 22 and 23, 2015 at Masterson Station Park.In those two... Read more

Community

[SlideDeck2 id=784866]The third annual Crave Lexington Food & Music Festival, presented by Windstream and produced by Smiley Pete Publishing, took place August 22 and 23, 2015 at Masterson Station Park.In those two... Read more

Arts & Culture

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