This family-owned and -operated restaurant specializes in authentic Thai food, including curries, noodle bowls and rice dishes, as well as signature items such as the Andaman Surfer – sautéed seafood and veggies in an authentic Thai curry and pineapple fried rice with roasted cashews, pineapple, raisins, scallions and egg in brown sauce. The restaurant offers delivery and many dishes can be made vegetarian and vegan. Owner Anthony Nath, who has operated Thai restaurants in North Carolina and New York, says that his goal is to bring as much authenticity and quality to his food as possible.
Hours: Mon.-Sat: 11 a.m.-9 p.m.
