Business
Companies Adjust HR Practices for Changing Times
From virtual interviews and remote work to flexible schedules and online skill assessments, the pandemic is reshaping the way we work Read more
Nov 12, 2020
BizLex Q&A: Mike Halligan
The CEO of God’s Pantry Food Bank on meeting growing needs throughout the community Read more
Nov 12, 2020
Seeking Creative Solutions
With holiday markets and other in-person events canceled, local artists and makers have become crafty in marketing their wares and connecting with customers Read more
Nov 12, 2020
Locally made charcuterie boards provide artistic, delectable displays for the holidays
While the origins of the French word charcuterie refer to meat, today’s charcuterie boards can include a multitude of cheeses, nuts and other accompaniments. Read more
Nov 12, 2020
15 United
Bella Café opens in Chevy Chase, a new co-op restaurant delivery service and more
Restaurant news to use. Read more
Nov 12, 2020
Churchill McGee Named Small Business of the Year
For the local design-build firm, the recognition further validates its community-focused approach. Read more
Nov 12, 2020
Strategic planning for challenging times
Since the beginning of the COVID-19 pandemic, you may have felt like your business has been in a tailspin, but you must keep looking to the future and have your plans ready for a strong launch into 2021. Read more
Nov 12, 2020
Who's Who for December 2020
New hires, promotions and good work from the Central Kentucky business community Read more
Nov 12, 2020
Small Business Spotlight: Wilson's Grocery & Meats
With two years under new ownership and over a century of history, this Kenwick neighborhood grocery remains a slice of nostalgia Read more
Nov 3, 2020
Mark Mahan
Fresh Bourbon Distilling Co. founders set for first release
Fresh Bourbon Distilling Co. founders Sean and Tia Edwards make their mark with award-winning whiskey and Central Kentucky’s first Black-owned distillery Read more
Oct 21, 2020
