Business
University of Kentucky
Growing Community
Black Soil: Our Better Nature sows seeds of connection between African-American farmers and the community Read more
Feb 23, 2021
Economic Impact: Kentucky's Workforce
Central Kentucky’s workforce on the mend from COVID, but challenges and disparities persist Read more
Feb 23, 2021
Sarah Jane Sanders
BizLex Q&A: Ouita Michel
The celebrated Kentucky chef on her new cookbook and the resiliency of the restaurant industry. Read more
Feb 23, 2021
Artistic Endeavors: Performing Arts Survival Strategies
A look at the impact of COVID on local performing arts organizations Read more
Feb 23, 2021
Tom Wilmes
Jimmy’s Kentucky Roadshow Shop: 'Half card shop, half museum; all hang out'
Love of collecting leads Lexington native to open Jimmy’s Kentucky Roadshow Shop Read more
Feb 23, 2021
A Colorful Bounty
Local producers growing microgreens and unusual vegetables help customers add healthful color to their meals Read more
Feb 23, 2021
Grant writing know-how: Make sure it’s a good fit and play to your strengths
One impactful way for nonprofits to grow capacity and become sustainable is by accessing and writing grants. While this process can be overwhelming for nonprofits, there are a few steps to keep in mind to help ease the process. Read more
Feb 23, 2021
Who's Who for March 2021
New hires, promotions and good news from Central Kentucky's business community Read more
Feb 23, 2021
AppHarvest
AppHarvest Becomes a Publicly Traded Company
AppHarvest, an ag-tech company operating one of the world’s largest controlled environment agriculture facilities in Morehead, Kentucky, with additional facilities planned in the state, has become a publicly traded company. Read more
Feb 16, 2021
Papi's Mexican Restaurant & Bar
Quick Bites: Lexington Restaurant News
Even in the midst of a pandemic, new restaurants are popping up around Lexington, with local Mexican food lovers having extra reason to rejoice. Read more
Feb 11, 2021
