azur
restaurant: restaurant week
Beyond Grits: Lexington Restaurant Week 2013 begins July 25 and runs through Aug. 3. The inaugural program, presented by the Lexington Convention and Visitors Bureau, was organized to promote the growth of Lexington's cuisine scene and showcase the collection of eateries as a culinary destination for visitors.
Restaurant Week encourages visitors and locals alike to discover restaurants they have not tried and to stimulate business and revenue for restaurants throughout Fayette County.
From French bistros to gastropubs, all types of restaurants will participate. There are no coupons or tickets to purchase or download. Restaurants will offer a special $25 prix fixe dinner dining experience, excluding taxes, drinks and gratuity, in addition to their regular menus. (See a list of participating restaurants below.)
“This is a great opportunity to sample from the menus of some of Lexington’s most celebrated restaurants,” says Jim Browder, President of the Lexington Convention and Visitors Bureau. “It is past time for Lexington to showcase its burgeoning restaurant community to visitors and we are excited to host this inaugural event.”
Lexington Restaurant Week 2013 participants:
a la lucie
Atomic Cafe
Azur
Bangkok House
Bella Notte
Billy’s BBQ
Bombay Bar and Grill
Casanova
Cheapside Bar & Grill
Coles 735 Main
Columbia’s Steakhouse
County Club
The Dish
Dudley’s on Short
Grey Goose
House Food and Wine
The Jax
Jean Farris Winery & Bistro
Jonathan at Gratz Park
Josie’s
The Julep Cup
The Ketch
Le Deauville
Malone’s
Merrick Inn
Minton’s at 760
Natasha’s
Nick Ryan’s Saloon
Paddock Grille
Palmer’s Fresh Grill
Parlay Social
Portofino
Sal’s
School
Sutton’s
Thai Orchid
Tomo
Village Idiot
Willie’s Locally Known
Windy Corner
Wines on Vine
Visit Lexington Restaurant Week's website here to see the dinner menu being offered by participating restaurants.