The culinary celebration FEAST (Food Equity and Access Sustains Tomorrow) will showcase 25 acclaimed national and local female chefs, including talented vegan and gluten-free chefs, ensuring a diverse culinary experience. Fresh, locally sourced ingredients will be featured in delicious small plates served alongside craft cocktails, mocktails, Kentucky bourbon, local beer and wine, creating a lively mix-and-mingle evening with local music performances.
Proceeds from the event support FoodChain, a Lexington nonprofit founded in 2011, dedicated to increasing access to locally sourced, fresh food through education and sustainable food systems.
6 p.m. Fasig-Tipton Farm, 2400 Newtown Pike
www.givebutter.com/foodchain
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