Honeywood

Honeywood is the latest addition to Kentucky chef and restaurateur Ouita Michel’s army of locally sourced restaurants, which also includes Holly Hill Inn, Wallace Station, Smithtown Seafood, Midway Bakery and Glenn’s Creek Café at Woodford Reserve. Honeywood is Michel’s largest venture complete with table service, a stylish bar and food creatively prepared with a strong nod to Kentucky’s food traditions. Although Honeywood is a far cry from Michel’s small eateries located on country lanes and in old buildings, it will follow the company’s mission to protect and enrich the unique food culture of Central Kentucky through the use of Kentucky farm-grown ingredients and recipes.