The menu will feature classic Cajun and Creole dishes like crawfish etouffè, Bourbon Street Chicken and Bumblebee Stew, alongside daily handcrafted and seasonal specials. Highlights include vegetarian, vegan and gluten-free menu items, catering, delivery and quick service and affordable prices.
Hours: Mon.-Thurs., 11 a.m.-8 p.m.; Fri.-Sat., 11 a.m.- 9 p.m.; Sun., 1-8 p.m.
