Near Southland Drive, PieTana is a neighborhood pizza joint with a full bar. Pizzas are made in a wood-fired oven with local ingredients, including West Sixth beer in the dough, and fun toppings like sausage and gravy, beef brisket or a baked potato. Small in size, but big on heart and hospitality, PieTana has eight barstools (with purse hooks!) and six tables with USB ports.
Hours: Mon.-Fri.: 4 p.m.-close; Sat.-Sun.: 2 p.m.-close
