Pig & Pepper

Rian Davis has been serving up her sweet and savory pies at a number of local establishments from local coffee shops such as A Cup of Common Wealth and Lussi Brown Coffee Bar to The Summit at Fritz Farm’s Shake Shack, and will continue to do so while planning her brick-and-mortar restaurant in the NoLi neighborhood (opening day TBA). Pig & Pepper will feature quiche, pot pies, dessert pie, soup, salad, starters and small plates. According to Davis, the decor will be “a mix of your grandma’s kitchen and a soda fountain,” and locally sourced ingredients and products will be used as much as possible.