In the space formerly occupied by Thai & Mighty and Han Cook In, Ramen Ya specializes in homemade broth ramen topped with fresh noodles, meats and traditional Asian veggies and garnishes. Shan Tao, who previously owned the popular Japanese restaurant Seki, said that one of his most popular dishes is the miso ramen, with made-from-scratch bean paste broth, topped with a seasoned egg, menma (bamboo shoots), scallions, mushrooms and chasu pork. Add-ins are $1 and include egg, kimchee, steamed gyoza and more. The cozy, inviting interior has been redecorated in dark wood, with bamboo accents and hanging paper lanterns.
Ramen-Ya
1030 S. Broadway Ave., Lexington, Kentucky
1030 S. Broadway Ave., Lexington, Kentucky
Mon.- Fri.: 11 a.m.-2:30 p.m. and 5:30-9:30 p.m. Sat.: 12 p.m.-9:30 p.m. Sun: 12 p.m.-8 p.m.
Ramen-Ya, Restaurant
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