This bar, restaurant and live music venue is under the ownership of restaurateur Keith Clark – Cheapside’s original owner and also the founder of Jefferson Street eateries The Grey Goose and Blue Heron Steakhouse. The Ruddy Duck Grille offers comfort foods such as burgers, soups and salads, street tacos, fish and chips and classic Kentucky Hot Browns, and also features live music from local and regional bands on the weekends.
Hours: Tues.-Wed.: 11 a.m.-11 p.m.; Thurs.: 11 a.m.-12 p.m. ; Fri.-Sat.: 11 a.m.-1 a.m.; Closed Sun.-Mon.
