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Food & Drink

Pennyrile takes bronze in the the American-Style Pale Ale category during the hotly contested international event. more

Lexington’s place in the growing love story between beer and bicycles. more

Community

Mother’s Little Helper: The Mom Collins is a lovely, refreshing and seasonal drink recipe, perfect to celebrate Mother’s Day more

A Mint Julep and Bellini mash-up made for racing season more

Community

How do you get kids (and certain adults) to eat their Brussels sprouts? Toss them in this secret lemon miso sauce. Recipe courtesy Blue Sushi Sake Grill more

Community

Cole Arimes, owner and executive chef of Coles 735 Main, and partner Richard Turnbull plan to open the new establishment later this summer in the former National Provisions' space. more

Business

Under new ownership since this summer, the Kentucky Castle on Versailles Road — formerly known primarily as a roadside oddity — is finding new reasons to open its gates to the public more

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A riff on the classic martini, showcasing an assortment of botanicals as well as an impressive violet-hued gin infused with butterfly pea blossoms more

Community

Summon the tropical flavors of Mardi Gras or Carnival with this twist on the New Orleans party-time staple more

Community

Tart and tangy on their own, citrus fruit combined with a homemade olive oil-based vinaigrette makes for a surprising, flavorful salad of the leafless variety. A visually stunning dish, the recipe is also refreshing, healthy and quick to prepare. more

Community

The secret is in the batter for this hot and beloved cold-weather toddy more

Community

Brimming with simple, familiar ingredients, this one-pot comfort dish oozes with winter warmth more

Community

Several of Lexington's more seasoned restaurant owners weigh in on what it takes to sustain success as an independent establishment. more

Business

As Lexington’s culinary scene heats up, independent owners work hard to keep their seats at the table. more

Business

This season, we’re showcasing the holiday community spirit with this collaborative, styled holiday entertaining photo shoot taken at The Barn at Springhouse Gardens. more

, Community

Holiday punch can be a simple, quick and impressive seasonal cocktail to serve when entertaining a large number of guests, and many of the ingredients can be found in your fridge or pantry. more

Community

With the opening of FIKA Vegan Cantina, Lexington’s first all-vegan eatery, the budding local entrepreneurs behind Granola Culture expand the reach of their holistic North Limestone business more

, Community

With cold brew, espresso, orange bitters and bourbon, this cocktail from Lussi Brown Coffee Bar gives new meaning to the phrase "strong coffee" more

Food & Drink

During the holiday season, it’s important to be cognizant of special dietary restrictions of people with whom we’ll be sharing home-cooked meals. With November being “World Vegan Month,” we thought it would be a good time to highlight a vegan dish. more

Community

Taking place Nov. 6-12, Lexington Pizza Week 2017 is the annual week-long celebration at local pizzerias featuring creative slices for pizza lovers. -Or- "Participatory purveyors of pies proffer penta-priced pizzas for public promotion." more

Community