Food & Drink

Cole Arimes, owner and executive chef of Coles 735 Main, and partner Richard Turnbull plan to open the new establishment later this summer in the former National Provisions' space. more

Mar 1, 2018 3:22 PM Business

Under new ownership since this summer, the Kentucky Castle on Versailles Road — formerly known primarily as a roadside oddity — is finding new reasons to open its gates to the public more

Mar 1, 2018 3:13 PM Community 1 Comments

A riff on the classic martini, showcasing an assortment of botanicals as well as an impressive violet-hued gin infused with butterfly pea blossoms more

Mar 1, 2018 11:45 AM Community

Summon the tropical flavors of Mardi Gras or Carnival with this twist on the New Orleans party-time staple more

Feb 2, 2018 1:16 PM Community

Tart and tangy on their own, citrus fruit combined with a homemade olive oil-based vinaigrette makes for a surprising, flavorful salad of the leafless variety. A visually stunning dish, the recipe is also refreshing, healthy and quick to prepare. more

Feb 1, 2018 4:47 PM Community

The secret is in the batter for this hot and beloved cold-weather toddy more

Dec 20, 2017 10:27 AM Community

Brimming with simple, familiar ingredients, this one-pot comfort dish oozes with winter warmth more

Dec 20, 2017 10:25 AM Community

Several of Lexington's more seasoned restaurant owners weigh in on what it takes to sustain success as an independent establishment. more

Dec 1, 2017 11:59 AM Business

As Lexington’s culinary scene heats up, independent owners work hard to keep their seats at the table. more

Dec 1, 2017 11:58 AM Business

This season, we’re showcasing the holiday community spirit with this collaborative, styled holiday entertaining photo shoot taken at The Barn at Springhouse Gardens. more

Nov 22, 2017 10:30 AM , Community

Holiday punch can be a simple, quick and impressive seasonal cocktail to serve when entertaining a large number of guests, and many of the ingredients can be found in your fridge or pantry. more

Nov 21, 2017 9:30 AM Community

With the opening of FIKA Vegan Cantina, Lexington’s first all-vegan eatery, the budding local entrepreneurs behind Granola Culture expand the reach of their holistic North Limestone business more

Nov 3, 2017 10:54 AM , Community

With cold brew, espresso, orange bitters and bourbon, this cocktail from Lussi Brown Coffee Bar gives new meaning to the phrase "strong coffee" more

Nov 3, 2017 10:47 AM Food & Drink

During the holiday season, it’s important to be cognizant of special dietary restrictions of people with whom we’ll be sharing home-cooked meals. With November being “World Vegan Month,” we thought it would be a good time to highlight a vegan dish. more

Nov 3, 2017 10:42 AM Community

Taking place Nov. 6-12, Lexington Pizza Week 2017 is the annual week-long celebration at local pizzerias featuring creative slices for pizza lovers. -Or- "Participatory purveyors of pies proffer penta-priced pizzas for public promotion." more

Oct 31, 2017 12:24 PM Community

J. Render’s Southern Table & Bar is slated to make its television debut with an appearance on Big Bad BBQ Brawl on Tuesday, Oct. 31. The show is set to air at 10 p.m. on The Cooking Channel. more

Oct 27, 2017 12:27 PM Community

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Photo by Theresa Stanley

When it officially opens on December 1, The Mane on Main will join a growing stable of event venues in central Kentucky that are operated by chefs, catering companies and restaurants. more

Oct 27, 2017 3:06 AM Business

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Photo by Sarah Jane Sanders

By owning its brand story and supporting its franchisees, Lexington-based A&W Restaurants enjoys renewed vitality in the crowded quick-service category. more

Oct 27, 2017 3:05 AM Business

Sandra Marlowe and her children founded Royalty Ridge LLC, a company that includes Baqua brand beverages, made with healthful grains in flavors such as apple-mint and cherry-lime. more

Oct 27, 2017 3:05 AM Business

Local pastry chef turned bestselling author and Serious Eats senior editor Stella Parks answers a few questions about her new book - and shares a favorite recipe more

Sep 29, 2017 10:13 AM Community