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Food & Drink

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Amy Wallot

A look inside the four-year, $32-million historic restoration project that brought one of Lexington’s most iconic buildings back to life Read more

Community

Unique party recipe provided by West Main Crafting Co. chef Greg Spaulding Read more

Community

This spicy booze-infused treat is not your typical one-note hot chocolate Read more

Community

This recipe for "Damn Good Sugar Cookies" is part of a decades-long Christmas cookie tradition that chef Ouita Michel – the force behind many beloved Central Kentucky restaurants, including the recently opened Zim’s – and her sister, Paige, share .. Read more

Community

Physical therapist, old-time musician and next-level pie-maker Stephanie Jeter finds ways to incorporate her Appalachian heritage into her everyday life. Read more

Community

Stephanie Jeter shares her award-winning recipe for apple pie Read more

Community

GoodGiving Challenge returns with a new format; "Top Chef" – Kentucky-style – premiere details; and a new local promotion to reward patrons for dining, drinking and shopping downtown Read more

Community

A look at some holiday customs and traditions from around the world, celebrated by our friends right here in the Bluegrass Read more

Community

Bluegrass Hospitality Group will host the 14th annual Thanksgiving Dinner for those in need at Malone’s and Malones Prime in Lansdowne Shoppes on Thursday, Nov. 22 Read more

Community

In celebration of Lexington Pizza week (Nov. 5-11!), the Smiley Peters have compiled a list of the best pizza slices this city has to offer. Read more

Community

In preparation for the holiday season, we’ve reached out to a handful of Lexington food and lifestyle bloggers to help compile inspiration for this year’s holiday table. From recipes for outside-the-box appetizers, festive side items and sweet treats Read more

Community

Local bloggers Emily Riddle and Kayla Weber Nord have teamed up to show that setting an awe-worthy table doesn’t have to add to the stress of holiday entertaining. Check out this step-by-step guide to setting a festive bur effortless scene. Read more

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With a distinct spiced orange flavor imparted by Gent’s blood orange syrup, a product from the Lexington-based company Gent’s Original, this festive, fruit-forward cocktail pairs great with traditional Thanksgiving foods... Read more

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Recipe provided by Sarah Caton of Space, Place and Southern Grace Read more

Community

Risotto

Robyn Mackenzie

Recipe by Kelsey Bauer of Kab Kitchen Read more

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Recipe by Ella Rutledge of Girl Meets Lex Read more

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Recipe by Whitney Scheibel of Fabulous in Fayette Read more

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Recipe by Leela Foley of LexEats Read more

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Recipe by Bronwyn Butler of Basically Bronwyn Read more

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Michelle Aiello

As Fazoli’s celebrates 30 years, step inside the brand’s Lexington-based test kitchen to see how new menu items are created. Read more

Business