RSS

Food & Drink

Characterized by oak, tobacco and herbs, Amontillado is a variety of sherry wine originating in the Montilla region of Spain. Inspired by the spirit, downtown restaurant Pearl’s set out to highlight the unique flavor: a barrel-aged product... Read more

Community

Eating dandelion greens might sound like a food trend hailing from a fancy kitchen in a big city, but it has deep roots in Appalachia. At The Stave, a restaurant neighboring Lexington just to the north in Millville, Kentucky, chef Jonathan Sanning... Read more

Community

This simple “gin-spired” cocktail allows the natural botanicals and flavors of the spirit to take center stage. Softened by natural simple syrup with the addition of lemon and bitters creating an ethereal fusion... Read more

Community

This spring-worthy shareable Salad Nicoise is equal parts delicious, nutritious, gorgeous and effortless Read more

Community

Ramseys Diner4.jpg

Ryan K. Morris

Rob Ramsey opened the first Ramsey’s Diner on East High Street in April 1989 with a menu around tried-and-true recipes from his mother and ex mother-in-law, along with others he developed on his own. Read more

Business

For the first time since the distillery opened last fall, visitors to Castle & Key Distillery now have the opportunity to enjoy drinks-by-the-glass at the distillery with the opening of Taylorton Station's tasting room and walk-up bar Read more

Food & Drink

Lockbox at Lexington's 21c Museum Hotel hosted its first Drag Brunch on Sunday, March 10, in advance of Pride Restaurant Week, which takes place off March 25-31. Read more

52594305_2304439016467011_6585891397008621568_o.jpg

Brianna R Cottrell

Performances from local drag queens will help take the average Sunday brunch experience up a few notches in a new event series kicking off at local restaurant Lockbox at 21c this Sunday, March 10. Read more

Arts & Culture

Black Lotus Yoga owners Amanda Ralston and Ashley Shochat_photo by Chet White.jpg

Chet White

Harmony Day Montessori moving to 40502; Graze restaurant moving to The Woodlands Condominium; New hot studio opens on Vine Street Read more

Community

With Crave Taco Week – Smiley Pete Publishing’s inaugural taco-centric culinary week – on the horizon, we’ve tapped on our friends at Heaven Hill to provide some favorite taco-friendly margarita variations, designed to summon warmer weather. Read more

Food & Drink

Taking place March 4-10, Crave Taco Week will feature more than 20 participating restaurants Read more

In the rotation of roasts, soups and stews, the classic Canadian dish poutine can be a unique and welcome addition for mid-winter comfort food. Read more

Community

Loaded with nutrients from turmeric, egg whites, honey and cinnamon, this smoky, full-bodied cocktail is practically health food. Provided by our friends at Bourbon on Rye. Read more

Community

With so many anticipated new restaurants and bars having opened in recent months, we thought it would be a good time to highlight and share the stories behind some of our new favorite local  eatin’ & drinkin’ spots. Read more

, , Community

The sprawling historic establishment that most recently housed National Provisions is now home to a new multi-concept culinary endeavor with the chef and owner of Cole's 735 Main at the helm. Read more

Community

Courthouse Square7.jpg

Amy Wallot

A look inside the four-year, $32-million historic restoration project that brought one of Lexington’s most iconic buildings back to life Read more

Community

Unique party recipe provided by West Main Crafting Co. chef Greg Spaulding Read more

Community

This spicy booze-infused treat is not your typical one-note hot chocolate Read more

Community