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Food & Drink

On August 24 & 25, Crave Food & Music Festival ushered in its 7th year with the best food, music and weather that summer in the bluegrass has to offer. We've got your photo recap. Read more

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A slight riff on the springtime classic Mint Julep cocktail, this drink ties in the deeper fall flavors of cherry and black tea, calling on the brighter notes of mint and citrus to round things out. Read more

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It’s been a big couple of years for local chef Samantha Fore. Having amassed a loyal local fan base for her food since she introduced it to the Lexington public in 2016, the proprietor of the traveling culinary endeavor Tuk Tuk Sri Lankan Bites Read more

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15 new (or coming soon) spots to eat & drink in Lexington Read more

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Local organization Black Soil celebrates two years of working to unite and advance Kentucky’s black agricultural community Read more

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A new chapter opens for family business as longtime Critchfield Meats retail manager retires Read more

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The Summer Kentucky Darling Burger

Theresa Stanley

Deconstructing the true meaning of Lexington Burger Week Read more

Community

Elevate this summer grill staple - corn on the cob - with these festive and zesty toppings Read more

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Equal parts sweet, tangy and with just the right amount of spice, this sauce is rich in color and velvety smooth, hugging the meat like a long lost friend. The recipe is simple to prepare, creating an all-purpose sauce delicious on smoked meat of... Read more

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Deep Eddy Vodka and your favorite "ade" - limeaid, cherryade, lemonade - make for a most refreshing summer sipper Read more

Community

Ryan Miller and business partner Damon Coates are readying to open the first Painted Taco at 222 Rosemont Garden. The location is the first in what Miller says will eventually become a nationwide franchise. Read more

Business

Characterized by oak, tobacco and herbs, Amontillado is a variety of sherry wine originating in the Montilla region of Spain. Inspired by the spirit, downtown restaurant Pearl’s set out to highlight the unique flavor: a barrel-aged product... Read more

Community

Eating dandelion greens might sound like a food trend hailing from a fancy kitchen in a big city, but it has deep roots in Appalachia. At The Stave, a restaurant neighboring Lexington just to the north in Millville, Kentucky, chef Jonathan Sanning... Read more

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This simple “gin-spired” cocktail allows the natural botanicals and flavors of the spirit to take center stage. Softened by natural simple syrup with the addition of lemon and bitters creating an ethereal fusion... Read more

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