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Food & Drink

Lockbox at Lexington's 21c Museum Hotel hosted its first Drag Brunch on Sunday, March 10, in advance of Pride Restaurant Week, which takes place off March 25-31. Read more

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Brianna R Cottrell

Performances from local drag queens will help take the average Sunday brunch experience up a few notches in a new event series kicking off at local restaurant Lockbox at 21c this Sunday, March 10. Read more

Arts & Culture

Black Lotus Yoga owners Amanda Ralston and Ashley Shochat_photo by Chet White.jpg

Chet White

Harmony Day Montessori moving to 40502; Graze restaurant moving to The Woodlands Condominium; New hot studio opens on Vine Street Read more

Community

With Crave Taco Week – Smiley Pete Publishing’s inaugural taco-centric culinary week – on the horizon, we’ve tapped on our friends at Heaven Hill to provide some favorite taco-friendly margarita variations, designed to summon warmer weather. Read more

Food & Drink

Taking place March 4-10, Crave Taco Week will feature more than 20 participating restaurants Read more

In the rotation of roasts, soups and stews, the classic Canadian dish poutine can be a unique and welcome addition for mid-winter comfort food. Read more

Community

Loaded with nutrients from turmeric, egg whites, honey and cinnamon, this smoky, full-bodied cocktail is practically health food. Provided by our friends at Bourbon on Rye. Read more

Community

With so many anticipated new restaurants and bars having opened in recent months, we thought it would be a good time to highlight and share the stories behind some of our new favorite local  eatin’ & drinkin’ spots. Read more

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The sprawling historic establishment that most recently housed National Provisions is now home to a new multi-concept culinary endeavor with the chef and owner of Cole's 735 Main at the helm. Read more

Community

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Amy Wallot

A look inside the four-year, $32-million historic restoration project that brought one of Lexington’s most iconic buildings back to life Read more

Community

Unique party recipe provided by West Main Crafting Co. chef Greg Spaulding Read more

Community

This spicy booze-infused treat is not your typical one-note hot chocolate Read more

Community

This recipe for "Damn Good Sugar Cookies" is part of a decades-long Christmas cookie tradition that chef Ouita Michel – the force behind many beloved Central Kentucky restaurants, including the recently opened Zim’s – and her sister, Paige, share .. Read more

Community

Physical therapist, old-time musician and next-level pie-maker Stephanie Jeter finds ways to incorporate her Appalachian heritage into her everyday life. Read more

Community

Stephanie Jeter shares her award-winning recipe for apple pie Read more

Community

GoodGiving Challenge returns with a new format; "Top Chef" – Kentucky-style – premiere details; and a new local promotion to reward patrons for dining, drinking and shopping downtown Read more

Community

A look at some holiday customs and traditions from around the world, celebrated by our friends right here in the Bluegrass Read more

Community

Bluegrass Hospitality Group will host the 14th annual Thanksgiving Dinner for those in need at Malone’s and Malones Prime in Lansdowne Shoppes on Thursday, Nov. 22 Read more

Community

In celebration of Lexington Pizza week (Nov. 5-11!), the Smiley Peters have compiled a list of the best pizza slices this city has to offer. Read more

Community