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Food & Drink

Local high schooler helping head up Markey DineAround, a culinary-based fundraiser to fight cancer in Lexington Read more

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With origins that date back to the 1920s, The Boulevardier fell out of fashion for a while but has been making its way back to cocktail menus of recent. The perfect winter cousin to the Negroni, this cocktail pairs well with the flavors of the season Read more

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A decadent dessert to serve friends and family as we celebrate the end of a decade and usher in the new one Read more

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Savs Grill_Sav.jpg

Drew Purcell

For Mamadou “Sav” Savane, the relocation of Sav's Grill to Main Street brings a chance to apply the lessons learned from more than a decade in the local restaurant business and reconnect his native African cuisine with his Lexington home. Read more

Business

This easy Kentucky version of the traditional Bourbon Milk Punch is a welcome addition to the holiday party repertoire. Read more

Community

On August 24 & 25, Crave Food & Music Festival ushered in its 7th year with the best food, music and weather that summer in the bluegrass has to offer. We've got your photo recap. Read more

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A slight riff on the springtime classic Mint Julep cocktail, this drink ties in the deeper fall flavors of cherry and black tea, calling on the brighter notes of mint and citrus to round things out. Read more

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It’s been a big couple of years for local chef Samantha Fore. Having amassed a loyal local fan base for her food since she introduced it to the Lexington public in 2016, the proprietor of the traveling culinary endeavor Tuk Tuk Sri Lankan Bites Read more

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15 new (or coming soon) spots to eat & drink in Lexington Read more

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Local organization Black Soil celebrates two years of working to unite and advance Kentucky’s black agricultural community Read more

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A new chapter opens for family business as longtime Critchfield Meats retail manager retires Read more

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The Summer Kentucky Darling Burger

Theresa Stanley

Deconstructing the true meaning of Lexington Burger Week Read more

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Elevate this summer grill staple - corn on the cob - with these festive and zesty toppings Read more

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Equal parts sweet, tangy and with just the right amount of spice, this sauce is rich in color and velvety smooth, hugging the meat like a long lost friend. The recipe is simple to prepare, creating an all-purpose sauce delicious on smoked meat of... Read more

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