SARAH JANE SANDERS_SMILEY PETE_RONA-5
Published in “Kentucky Sweets: Bourbon Balls, Spoonbread & Mile High Pie” by Sarah Baird
Yield 1 cocktail
1 1/2 ounces bourbon
3/4 ounces Amaretto
1/2 ounce sorghum simple syrup (1/4 ounce sorghum plus 1/4 ounce warm water)
Cherry, for garnish
Shake all ingredients with ice. Strain into a cocktail glass. Garnish with a cherry.