
Pick and Prep | A Hands-On Dinner Demo to Benefit Seedleaf
Pick & Prep is an event where no more than 15 attendees will learn to make a garden fresh meal in the kitchen at The Apiary with one of their favorite local chefs. On March 14th attendees will learn to make several great soups with Allison Davis of Wild Thyme and Caldo. There is a very limited number of seats available. All proceeds benefit Seedleaf to nourish communities by growing, cooking, sharing, and recycling food.