Farm to Table Dinner
UK Arboretum Alumni Dr, Lexington, Kentucky 40503
The Arboretum is celebrating its first 25 years with a Farm to Table dinner prepared by Chef Jeremy Ashby, Executive Chef of AZUR Food Group. This multi-course meal will be prepared and served in the gardens using the freshest local ingredients. The highlight of the evening will be the unveiling of the expansion plans for the Dorotha Smith Oatts Visitor Center.