Join us for an immersive journey into the world of Chef Ouita Michel, an award-winning, James Beard-nominated chef and restaurateur, renowned as a lifelong standard bearer for Kentucky food and farmers.
On the Just a Few Miles South Culinary Tour, you will:
Follow A Local Foodie Guide For An Afternoon Filled With Unforgettable Farm-To-Table Cuisine From Chef Ouita Michel And Her Holly Hill Team.
Hear Fascinating Tales From Kentucky's Bourbon, Equestrian, And Agricultural Heritage
Awaken Your Bourbon Palate With Chef Ouita's Signature Bourbon Flavor Wheel
Tour The Hundley Family's Storied Saxony Farm And Enjoy A Seelbach Cocktail And Chef Ouita's Hoecake Nation
Dig Into A Delectable Bluegrass Spread At Holly Hill Inn, Featuring Heritage Dishes And Heirloom Vegetables, All Accompanied By Live Bluegrass Music
Sink Into A Sumptuous Leather Sofa At The Woodford Hotel And Linger Over A Dish Of Chocolate Bread Pudding With Bourbon Butter Sauce Until It's Time To Return Home
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