Ronni Lundy discusses and signs “Sorghum’s Savor”
Ronni Lundy has been a frequent contributor to Food & Wine, Gourmet, and Esquire. She is the author of eight books, including Shuck Beans, Stack Cakes, and Honest Fried Chicken and Cornbread Nation 3: Foods of the Mountain South.
www.morrisbookshop.com
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