Tchoupitoulas

This spot specializes in upscale and authentic “continental cuisine,” i.e., New Orleans-style Cajun and Creole dishes. Chef and owner Kevin Trahan, a Louisiana native, was formerly the executive chef at the Lafayette Club. The cozy but well-appointed eatery offers signature menu items such as the Oyster Tchoupitoulas, grilled with parmesan, butter and herbs; roasted corn and sausage soup; shrimp etouffee; and bread pudding. The restaurant offers a daily soup option and daily seafood gumbo, as well as an extensive wine list. Already receiving praise for excellent service, the staff are happy to suggest dishes and make recommendations for wine pairings.