This menu features contemporary twists on Southern classics, like soup beans, blackened catfish (wild-caught from Lake Barkley), grits, Kentucky burgoo, Hot Browns, chocolate-walnut bread pudding and homemade fruit pies – many featuring locally sourced ingredients. The open kitchen design utilizes bourbon barrel staves and reclaimed horse farm fencing and a covered patio in an idyllic country setting provides a memorable dining atmosphere.
Hours: Wed.-Sun., 11a.m-10 p.m.
