West Main Crafting Co.

Adding to the resurgence of new Main Street bars and restaurants, West Main Crafting Co. specializes in small plates and beverages with careful attention to detail. Chef Robert Weickel and beverage director Jake Sulek have taken the concept of pairing further than most – instead of simply pairing dishes with drinks, many of the menu items share similar ingredients and inspiration. For example, if Sulk makes a birch beer, Weickel might use it to make a birch beer sorbet. The extensive selection of cocktails are crafted with house-made bitters and sodas, and they are one of a small handful of bars in Lexington offering full absinthe service, serving every absinthe available in Kentucky. The kitchen serves a menu featuring many vegan- and vegetarian-friendly offerings, such as tempura-fried shiitakes, and peanut and gouda dip, as well as meat-centric dishes like duck-fat fried chicken wings, until 2:30 a.m. seven nights a week.