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Drink Of The Month

This spicy booze-infused treat is not your typical one-note hot chocolate Read more

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To kick off summer, Heaven Hill Brands offer up two delicious cocktail recipes Read more

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Mother’s Little Helper: The Mom Collins is a lovely, refreshing and seasonal drink recipe, perfect to celebrate Mother’s Day Read more

A Mint Julep and Bellini mash-up made for racing season Read more

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A riff on the classic martini, showcasing an assortment of botanicals as well as an impressive violet-hued gin infused with butterfly pea blossoms Read more

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Holiday punch can be a simple, quick and impressive seasonal cocktail to serve when entertaining a large number of guests, and many of the ingredients can be found in your fridge or pantry. Read more

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Steamy summers in Kentucky call for chilled drinks by the pitcher. Festive and simple to make, sangria is a great drink to share a pitcher with guests – or to keep in the fridge for yourself. Read more

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While older bourbons are usually reserved for sipping neat or on the rocks, this recipe makes a delectable cocktail blending a 10-year bourbon with hints of orange, gingersnap and nutmeg. Read more

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Whether it’s brunch for two or a cocktail party for 12, mimosas are a standard in entertaining. Think outside the (orange juice) box when creating a mimosa bar – a variety of juices pair deliciously with champagne. Read more

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Bourbon blends with cinnamon, clove, sorghum and cider in this warming autumn beverage Read more

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Photo by Theresa Stanley

Hot days call for sipping cold drinks on a front porch. Call over some friends to share this classic summer drink with a twist – or find it at this month’s Crave Lexington Food + Music Festival (at Masterson Station Park, Aug. 13-14)... Read more

Food & Drink

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Photo by Theresa Stanley

Dog days call for refreshing drinks – keep your spirits light with a fruity, bubbly grapefruit and pomegranate spritzer. Easy to assemble and easier to drink, the Ruby Red Crave Spritzer is a featured signature cocktail at this year’s Crave... Read more

Food & Drink

Summertime is the best time to cool off and relax outdoors with friends, cold adult beverage in hand. This summer, if you are looking to impress your guests and up your frozen drink game... Read more

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During summertime, the South shines for the bounty of seasonal vegetables available at our fingertips, from the home garden to the farmers’ market to the grocery store.Take a... Read more

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This recipe by chef Claudia Hatfield of the Trustees’ Table at Shaker Village of Pleasant Hill comes to us via the cook book “A Taste of Kentucky: Favorite Recipes from the Bluegrass... Read more

Food & Drink

While rum cocktails can easily venture into “too sweet” territory, the use of barrel-aged “anejo” rum – blended with a bit of mezcal – helps keep the sweetnessbalanced in this cocktail created by Table 310 bartender... Read more

Food & Drink

Local mixologists competed for prizes and bragging rights to the best julep in the Bluegrass. Eight contenders muddled their way into the hearts of more than 300 attendees Wednesday,... Read more

Food & Drink

Recipe by Martine Holzman, Owner of Martine's PastriesMay is a prime month for Kentucky-ripened strawberries, whether you’re picking them at the orchard, eating them straight from the carton or folding them... Read more

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