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Drink Of The Month

A slight riff on the springtime classic Mint Julep cocktail, this drink ties in the deeper fall flavors of cherry and black tea, calling on the brighter notes of mint and citrus to round things out. Read more

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Crafted especially for Pride Month in June by Norma Beekman of Lockbox at 21c, this celebratory cocktail has pizazz for days Read more

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Deep Eddy Vodka and your favorite "ade" - limeaid, cherryade, lemonade - make for a most refreshing summer sipper Read more

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Characterized by oak, tobacco and herbs, Amontillado is a variety of sherry wine originating in the Montilla region of Spain. Inspired by the spirit, downtown restaurant Pearl’s set out to highlight the unique flavor: a barrel-aged product... Read more

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This simple “gin-spired” cocktail allows the natural botanicals and flavors of the spirit to take center stage. Softened by natural simple syrup with the addition of lemon and bitters creating an ethereal fusion... Read more

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With Crave Taco Week – Smiley Pete Publishing’s inaugural taco-centric culinary week – on the horizon, we’ve tapped on our friends at Heaven Hill to provide some favorite taco-friendly margarita variations, designed to summon warmer weather. Read more

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Loaded with nutrients from turmeric, egg whites, honey and cinnamon, this smoky, full-bodied cocktail is practically health food. Provided by our friends at Bourbon on Rye. Read more

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This spicy booze-infused treat is not your typical one-note hot chocolate Read more

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To kick off summer, Heaven Hill Brands offer up two delicious cocktail recipes Read more

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Mother’s Little Helper: The Mom Collins is a lovely, refreshing and seasonal drink recipe, perfect to celebrate Mother’s Day Read more

A Mint Julep and Bellini mash-up made for racing season Read more

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A riff on the classic martini, showcasing an assortment of botanicals as well as an impressive violet-hued gin infused with butterfly pea blossoms Read more

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Holiday punch can be a simple, quick and impressive seasonal cocktail to serve when entertaining a large number of guests, and many of the ingredients can be found in your fridge or pantry. Read more

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Steamy summers in Kentucky call for chilled drinks by the pitcher. Festive and simple to make, sangria is a great drink to share a pitcher with guests – or to keep in the fridge for yourself. Read more

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While older bourbons are usually reserved for sipping neat or on the rocks, this recipe makes a delectable cocktail blending a 10-year bourbon with hints of orange, gingersnap and nutmeg. Read more

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Whether it’s brunch for two or a cocktail party for 12, mimosas are a standard in entertaining. Think outside the (orange juice) box when creating a mimosa bar – a variety of juices pair deliciously with champagne. Read more

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