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Drink Recipes

To kick off summer, Heaven Hill Brands offer up two delicious cocktail recipes Read more

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Mother’s Little Helper: The Mom Collins is a lovely, refreshing and seasonal drink recipe, perfect to celebrate Mother’s Day Read more

Blending fall-forward flavors of bourbon, rum and ruby port, this classic Waldorf Astoria cocktail was originally created for James R. Keene – English immigrant, financier and one-time owner of Castleton Farm in Lexington Read more

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This riff on the classic Old Fashioned bourbon cocktail uses walnut bitters and a sorghum-based simple syrup to help usher in the flavors of Fall. Read more

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Summertime is the best time to cool off and relax outdoors with friends, cold adult beverage in hand. This summer, if you are looking to impress your guests and up your frozen drink game... Read more

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While rum cocktails can easily venture into “too sweet” territory, the use of barrel-aged “anejo” rum – blended with a bit of mezcal – helps keep the sweetnessbalanced in this cocktail created by Table 310 bartender... Read more

Food & Drink

Local mixologists competed for prizes and bragging rights to the best julep in the Bluegrass. Eight contenders muddled their way into the hearts of more than 300 attendees Wednesday,... Read more

Food & Drink

Springtime in the Bluegrass is the best time of year to be a Kentuckian. Feathered hats, sundresses, bow ties perfectly complement the races – as does a classic julep.Mint juleps are a standard cocktail for May, but there are... Read more

Arts & Culture

April is a special time in Kentucky – spring is in the air, Keeneland is in session and the Kentucky Derby is just around the corner. Tailgating and other outdoor social occasions beg... Read more

Arts & Culture

February is one of the sweetest months of the year – not only does it have the romance of Valentine’s Day, but it’s National Chocolate Month as well. Celebrate both with this decadent... Read more

Arts & Culture

Tis the season for punch and cookies! Somewhere along the way, Christmas punch lost its way and fell out of popularity, but this year, punch is back and hotter than ever. Small-batch... Read more

Arts & Culture

As the leaves turn, it’s a good time to reimagine cocktails typically served at gatherings. Mulled wine and cider are the usual hot beverage suspects, but a new kid in town is shaking... Read more

Arts & Culture

The book “The Historic Kentucky Kitchen: Traditional Recipes for Today’s Cook” (University Press, 2013) by Deirdre A. Skaggs and Andrew McGraw features dozens of historic Kentucky... Read more

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The book “The Historic Kentucky Kitchen: Traditional Recipes for Today’s Cook” (University Press, 2013) by Deirdre A. Skaggs and Andrew McGraw features dozens of historic Kentucky... Read more

Arts & Culture

Outside of pouring shots, the Presbyterian cocktail has to be the easiest drink created behind the bar. Three ingredients, ice and a Collins glass later, you have a classic cocktail – and one that is aptly titled for the Easter season.This... Read more

Arts & Culture

Hot chocolate and cozy fireplaces are two staples of winter. Using a hot chocolate mix that can be made ahead and stored to enjoy throughout the winter season, this dessert drink warms... Read more

Arts & Culture

Most modern drinkers don’t give much thought to tonic water. If anything, it’s a dubious yet necessary counterpart to a shot of gin or vodka. While ultra-pure, small-batch spirits... Read more

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