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Food Recipes

A twist on a traditional recipe from the kitchen of Wild Thyme Cooking School and Chef Allison Davis Read more

Community

Brimming with simple, familiar ingredients, this one-pot comfort dish oozes with winter warmth Read more

Community

With the goal of using simple ingredients and creative assembly to elevate your cocktail party, local chef Chloe Noel suggests making roasted grapes as the focal point of a show-stopping centerpiece that also features cheese, meats and accoutrements. Read more

Community

Bourbon Caramel Apples

Theresa Stanley

Evoking memories of festivals, hayrides and bobbing for apples, caramel apples are the best fall-fun dessert. Enjoy a scenic drive to a local orchard, pick your favorite varieties and enjoy making these hand-held goodies with your kiddos. Read more

Community

During summertime, the South shines for the bounty of seasonal vegetables available at our fingertips, from the home garden to the farmers’ market to the grocery store.Take a... Read more

Community

This recipe by chef Claudia Hatfield of the Trustees’ Table at Shaker Village of Pleasant Hill comes to us via the cook book “A Taste of Kentucky: Favorite Recipes from the Bluegrass... Read more

Food & Drink

Recipe by Martine Holzman, Owner of Martine's PastriesMay is a prime month for Kentucky-ripened strawberries, whether you’re picking them at the orchard, eating them straight from the carton or folding them... Read more

Arts & Culture

Lockbox at 21c chef Jonathan Searle brings back a classic Southern dish and Kentucky entertaining standard with this Country Ham Salad. Dressed with housemade pickles, crackers and mustard,... Read more

Arts & Culture

“I was inspired to cook by my mom, Pam Sexton. Many folks love trying out new dishes on Thanksgiving Day. For me, re-creating her recipes each year is a way for me to still be with... Read more

Arts & Culture

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