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Local Food

With so many anticipated new restaurants and bars having opened in recent months, we thought it would be a good time to highlight and share the stories behind some of our new favorite local  eatin’ & drinkin’ spots. Read more

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The sprawling historic establishment that most recently housed National Provisions is now home to a new multi-concept culinary endeavor with the chef and owner of Cole's 735 Main at the helm. Read more

Community

Willie’s Locally Known opens new Southland Drive location with more space and fresh offeringsAter a six-month hiatus, Lexington restaurant and music venue Willie’s... Read more

Community

Willie’s Locally Known opens new Southland Drive location with more space and fresh offeringsAter a six-month hiatus, Lexington restaurant and music venue Willie’s... Read more

Arts & Culture

Just over a century after it was built, Lexington’s first skyscraper has been given a new life – one that pays homage to the building’s history while also marshaling it into the 21st century.Lexington’s... Read more

Arts & Culture

At the ripe age of 33, Jonathan Searle has earned the highly regarded position of executive chef at 21c Museum Hotel Lexington restaurant, Lockbox. His rise to that coveted culinary role... Read more

Arts & Culture

Changes abound in local stores with competition shifting to organic food, customer experience and expanded servicesLexington’s grocery scene, once as humble and steady as an... Read more

Community

Lexington’s fitness nuts can raise their glasses to a new health craze coming out of Warehouse Block – except it’s nothing new, actually. Offering broth by the cup or by the quart,... Read more

Community

Local artisan cheesemaker Ed Puterbaugh will tell you that he doesn’t add cheddar or gouda flavoring when creating one his small-batch Boone Creek Creamery inventions. Instead, he says, the tastes and textures — from sharp to mellow... Read more

Community

Historically, the menu at Dudley’s On Short has leaned heavily on local ingredients, food grown and raised within a 100-mile radius. But when executive chef Eric Fowler left his post in February, owner Debbie Long launched a search... Read more

Community

Historically, the menu at Dudley’s On Short has leaned heavily on local ingredients, food grown and raised within a 100-mile radius. But when executive chef Eric Fowler left his post in February, owner Debbie Long launched a search... Read more

Arts & Culture

When some people hear the phrase “gluten free,” they think of a fad diet adopted by many because they think it will help them lose weight. But for Denise Walsh, the owner of the Lexington... Read more

Arts & Culture

As executive chef at Coba Cocina, chef Jonathan Lundy nutures his passion for Southwestern and South American food on a daily basis. Here, he shares his recipe for arepas, which are a... Read more

Community

As executive chef at Coba Cocina, chef Jonathan Lundy nutures his passion for Southwestern and South American food on a daily basis. Here, he shares his recipe for arepas, which are a... Read more

Arts & Culture

Recent studies shed light on growing practicesI’m sure many of you have read about the recently released Stanford University study that (in a nutshell) found that organically grown food is not inherently healthier... Read more

Arts & Culture

On Aug. 25, The Lexington Farmers Market and Sullivan University will work with several community partners to present the third annual “Taste of the Farm Dinner” at the Fifth Third... Read more

Arts & Culture

On Aug. 25, The Lexington Farmers Market and Sullivan University will work with several community partners to present the third annual “Taste of the Farm Dinner” at the Fifth Third... Read more

Community

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