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On Our Table

Elevate this summer grill staple - corn on the cob - with these festive and zesty toppings Read more

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Equal parts sweet, tangy and with just the right amount of spice, this sauce is rich in color and velvety smooth, hugging the meat like a long lost friend. The recipe is simple to prepare, creating an all-purpose sauce delicious on smoked meat of... Read more

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This spring-worthy shareable Salad Nicoise is equal parts delicious, nutritious, gorgeous and effortless Read more

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Unique party recipe provided by West Main Crafting Co. chef Greg Spaulding Read more

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This recipe for "Damn Good Sugar Cookies" is part of a decades-long Christmas cookie tradition that chef Ouita Michel – the force behind many beloved Central Kentucky restaurants, including the recently opened Zim’s – and her sister, Paige, share .. Read more

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Stephanie Jeter shares her award-winning recipe for apple pie Read more

Community

The secret is in the smoke for this BBQ staple, provided by Nicholasville pitmasters Hogfathers BBQ Read more

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A twist on a traditional recipe from the kitchen of Wild Thyme Cooking School and Chef Allison Davis Read more

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Brimming with simple, familiar ingredients, this one-pot comfort dish oozes with winter warmth Read more

Community

Grilled swordfish, charred corn, watermelon and basil meld together for an explosion of summer flavors Read more

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Few desserts channel the nostalgia of the holidays in Appalachia more palpably than a traditional jam cake. Here, Greentree Tearoom and Antiques shares its favorite recipe for the holiday dessert. Read more

Community

Looking ahead to this month’s Crave Lexington Food + Music Festival, we decided to approach Lexington Diner, which got top honors in the 2015 festival’s Beyond Grits People’s Choice awards, including Best Southern and Best Overall. Read more

Food & Drink

Summertime is the best time to cool off and relax outdoors with friends, cold adult beverage in hand. This summer, if you are looking to impress your guests and up your frozen drink game... Read more

Community

During summertime, the South shines for the bounty of seasonal vegetables available at our fingertips, from the home garden to the farmers’ market to the grocery store.Take a... Read more

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This recipe by chef Claudia Hatfield of the Trustees’ Table at Shaker Village of Pleasant Hill comes to us via the cook book “A Taste of Kentucky: Favorite Recipes from the Bluegrass... Read more

Food & Drink

While rum cocktails can easily venture into “too sweet” territory, the use of barrel-aged “anejo” rum – blended with a bit of mezcal – helps keep the sweetnessbalanced in this cocktail created by Table 310 bartender... Read more

Food & Drink

Recipe by Martine Holzman, Owner of Martine's PastriesMay is a prime month for Kentucky-ripened strawberries, whether you’re picking them at the orchard, eating them straight from the carton or folding them... Read more

Arts & Culture

Springtime in the Bluegrass is the best time of year to be a Kentuckian. Feathered hats, sundresses, bow ties perfectly complement the races – as does a classic julep.Mint juleps are a standard cocktail for May, but there are... Read more

Arts & Culture

Lockbox at 21c chef Jonathan Searle brings back a classic Southern dish and Kentucky entertaining standard with this Country Ham Salad. Dressed with housemade pickles, crackers and mustard,... Read more

Arts & Culture

April is a special time in Kentucky – spring is in the air, Keeneland is in session and the Kentucky Derby is just around the corner. Tailgating and other outdoor social occasions beg... Read more

Arts & Culture