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Recipe

Characterized by oak, tobacco and herbs, Amontillado is a variety of sherry wine originating in the Montilla region of Spain. Inspired by the spirit, downtown restaurant Pearl’s set out to highlight the unique flavor: a barrel-aged product... Read more

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Eating dandelion greens might sound like a food trend hailing from a fancy kitchen in a big city, but it has deep roots in Appalachia. At The Stave, a restaurant neighboring Lexington just to the north in Millville, Kentucky, chef Jonathan Sanning... Read more

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This simple “gin-spired” cocktail allows the natural botanicals and flavors of the spirit to take center stage. Softened by natural simple syrup with the addition of lemon and bitters creating an ethereal fusion... Read more

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With Crave Taco Week – Smiley Pete Publishing’s inaugural taco-centric culinary week – on the horizon, we’ve tapped on our friends at Heaven Hill to provide some favorite taco-friendly margarita variations, designed to summon warmer weather. Read more

Food & Drink

In the rotation of roasts, soups and stews, the classic Canadian dish poutine can be a unique and welcome addition for mid-winter comfort food. Read more

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Loaded with nutrients from turmeric, egg whites, honey and cinnamon, this smoky, full-bodied cocktail is practically health food. Provided by our friends at Bourbon on Rye. Read more

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Unique party recipe provided by West Main Crafting Co. chef Greg Spaulding Read more

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This spicy booze-infused treat is not your typical one-note hot chocolate Read more

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Stephanie Jeter shares her award-winning recipe for apple pie Read more

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With a distinct spiced orange flavor imparted by Gent’s blood orange syrup, a product from the Lexington-based company Gent’s Original, this festive, fruit-forward cocktail pairs great with traditional Thanksgiving foods... Read more

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Recipe provided by Sarah Caton of Space, Place and Southern Grace Read more

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Risotto

Robyn Mackenzie

Recipe by Kelsey Bauer of Kab Kitchen Read more

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Recipe by Ella Rutledge of Girl Meets Lex Read more

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Recipe by Whitney Scheibel of Fabulous in Fayette Read more

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Recipe by Leela Foley of LexEats Read more

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Recipe by Bronwyn Butler of Basically Bronwyn Read more

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