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Recipe

With origins that date back to the 1920s, The Boulevardier fell out of fashion for a while but has been making its way back to cocktail menus of recent. The perfect winter cousin to the Negroni, this cocktail pairs well with the flavors of the season Read more

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A decadent dessert to serve friends and family as we celebrate the end of a decade and usher in the new one Read more

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This easy Kentucky version of the traditional Bourbon Milk Punch is a welcome addition to the holiday party repertoire. Read more

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A slight riff on the springtime classic Mint Julep cocktail, this drink ties in the deeper fall flavors of cherry and black tea, calling on the brighter notes of mint and citrus to round things out. Read more

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Crafted especially for Pride Month in June by Norma Beekman of Lockbox at 21c, this celebratory cocktail has pizazz for days Read more

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Elevate this summer grill staple - corn on the cob - with these festive and zesty toppings Read more

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Characterized by oak, tobacco and herbs, Amontillado is a variety of sherry wine originating in the Montilla region of Spain. Inspired by the spirit, downtown restaurant Pearl’s set out to highlight the unique flavor: a barrel-aged product... Read more

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Eating dandelion greens might sound like a food trend hailing from a fancy kitchen in a big city, but it has deep roots in Appalachia. At The Stave, a restaurant neighboring Lexington just to the north in Millville, Kentucky, chef Jonathan Sanning... Read more

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This simple “gin-spired” cocktail allows the natural botanicals and flavors of the spirit to take center stage. Softened by natural simple syrup with the addition of lemon and bitters creating an ethereal fusion... Read more

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With Crave Taco Week – Smiley Pete Publishing’s inaugural taco-centric culinary week – on the horizon, we’ve tapped on our friends at Heaven Hill to provide some favorite taco-friendly margarita variations, designed to summon warmer weather. Read more

Food & Drink

In the rotation of roasts, soups and stews, the classic Canadian dish poutine can be a unique and welcome addition for mid-winter comfort food. Read more

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Loaded with nutrients from turmeric, egg whites, honey and cinnamon, this smoky, full-bodied cocktail is practically health food. Provided by our friends at Bourbon on Rye. Read more

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Unique party recipe provided by West Main Crafting Co. chef Greg Spaulding Read more

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This spicy booze-infused treat is not your typical one-note hot chocolate Read more

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Stephanie Jeter shares her award-winning recipe for apple pie Read more

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With a distinct spiced orange flavor imparted by Gent’s blood orange syrup, a product from the Lexington-based company Gent’s Original, this festive, fruit-forward cocktail pairs great with traditional Thanksgiving foods... Read more

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